Salty Foods Are Making People Sick − In Part By Poisoning Their Microbiomes

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Omega-3 Fatty Acids Are Linked To Better Lung Health, Particularly In Patients With Pulmonary Fibrosis

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‘The Warmest Food’: West African Restaurants Emerging In South Carolina’s Lowcountry

Meat And Dairy Industry Giants Hold The Plant Power Behind Many Vegan Brands

Dietary Fibre Affects More Than Your Colon: How The Immune System, Brain And Overall Health Benefit Too

A Bottle Of Scotch Recently Sold For $2.7 Million – What’s Behind Such Outrageous Prices?

How Cinnamon, Nutmeg And Ginger Became The Scents Of Winter Holidays, Far From Their Tropical Origins

Spicy Food Might Burn In The Moment, But It Likely Won’t Harm Your Health In The Long Term

I Stopped Drinking And Discovered A New World — Where To Get Booze-Free Drinks In LA